In French, ‘le pain quotidien’ means ‘the daily bread’, but it’s not all dough-y goodness at this al fresco Belgian cafe. Sweet tooths can enjoy organic gluten-free granola, raspberry crunola parfait, or creamy chia seed pudding. The bakery cafe also has a nutrient-rich seeded gluten-free bread made from buckwheat, oat and corn flour. Simply substitute it into any of LPQ’s savoury breakfasts and you’re good to go.
Find Le Pain Quotidien at Westfield London W12 >