There’s only strictly one vegan burger on the Gourmet Burger Kitchen menu*, but when you’re craving that carb-y hit, this is the one. The Dippy Hippy burger is made with a pan-fried bean patty, beetroot and mint hummus, avocado, piquillo pepper, salad and house relish, all sandwiched in a delicious sourdough bun. Team it with a juicy side of chargrilled corn, and you'll be smacking your lips.
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*GBK's Falafel Burger and Fries, while vegan themselves, are off-limits if you’re a strict vegan as they are cooked in oil used for menu items containing milk and eggs.