Enjoy a five-course vegan meal and five Sipsmith gin cocktails at The Bull.
Appetizer: Asparagus spear & sunblush tomato with carrot ribbon and a London Dry gin
Starter: Confit sweet potato, avocado & olive puree and jalapeno peppers with a Lemon Drizzle gin
First Course: Spiced chickpea & saffron cauliflower pate, soya yogurt & cucumber dip with an Orange & Cacao gin
Second Course: Roasted pepper, carrot lentil & courgette terrine with a London Cup
Palate Cleanser: Vodka sorbet
Dessert: Chocolate & raspberry mousse cake paired with Sloe gin
Tickets cost £20 and include all meals and drinks, bookings must be made in advance.