Ice Cream Offers at Westfield London (2)

Go for the signature, a freshly baked buttery croissant, stuffed with a piccolo cup (100 grams) of their signature and trademarked Buontalenti, made with four ingredients; eggs, milk, cream and sugar and topped with their viral Paolo Pomposi pistachio sauce and pistachio crumble. Or create your own with any of Badiani’s artisanal gelato or sorbets, topped with your favourite sauce and toppings.

Available on Fridays for £6.50, the Pistachio Gelato Croissant will make its debut on March 6th, just in time to infuse the approaching summer season with a touch of unparalleled indulgence. Whether enjoyed as a decadent afternoon treat or a memorable dessert experience, this culinary gem invites patrons to experience authentic Italian gelato in a whole new way.

Go for the signature, a freshly baked buttery croissant, stuffed with a piccolo cup (100 grams) of their signature and trademarked Buontalenti, made with four ingredients; eggs, milk, cream and sugar and topped with their viral Paolo Pomposi pistachio sauce and pistachio crumble. Or create your own with any of Badiani’s artisanal gelato or sorbets, topped with your favourite sauce and toppings.

Available on Fridays for £6.50, the Pistachio Gelato Croissant will make its debut on March 6th, just in time to infuse the approaching summer season with a touch of unparalleled indulgence. Whether enjoyed as a decadent afternoon treat or a memorable dessert experience, this culinary gem invites patrons to experience authentic Italian gelato in a whole new way.

Go for the signature, a freshly baked buttery croissant, stuffed with a piccolo cup (100 grams) of their signature and trademarked Buontalenti, made with four ingredients; eggs, milk, cream and sugar and topped with their viral Paolo Pomposi pistachio sauce and pistachio crumble. Or create your own with any of Badiani’s artisanal gelato or sorbets, topped with your favourite sauce and toppings.

Available on Fridays for £6.50, the Pistachio Gelato Croissant will make its debut on March 6th, just in time to infuse the approaching summer season with a touch of unparalleled indulgence. Whether enjoyed as a decadent afternoon treat or a memorable dessert experience, this culinary gem invites patrons to experience authentic Italian gelato in a whole new way.

📣BUY ONE GET ONE FREE📣 Study sessions just got a whole lot sweeter! 🍭📖🍦 Dive into our Buy One, Get One Free deal exclusively for students at our parlours*

*Offer only valid Monday-Friday during term time (excludes bank holidays). Both ice creams must be the same flavour to qualify for the offer. Only redeemable with a valid Student ID card. Offer excludes Acai Bowls.

Go for the signature, a freshly baked buttery croissant, stuffed with a piccolo cup (100 grams) of their signature and trademarked Buontalenti, made with four ingredients; eggs, milk, cream and sugar and topped with their viral Paolo Pomposi pistachio sauce and pistachio crumble. Or create your own with any of Badiani’s artisanal gelato or sorbets, topped with your favourite sauce and toppings.

Available on Fridays for £6.50, the Pistachio Gelato Croissant will make its debut on March 6th, just in time to infuse the approaching summer season with a touch of unparalleled indulgence. Whether enjoyed as a decadent afternoon treat or a memorable dessert experience, this culinary gem invites patrons to experience authentic Italian gelato in a whole new way.

📣BUY ONE GET ONE FREE📣 Study sessions just got a whole lot sweeter! 🍭📖🍦 Dive into our Buy One, Get One Free deal exclusively for students at our parlours*

*Offer only valid Monday-Friday during term time (excludes bank holidays). Both ice creams must be the same flavour to qualify for the offer. Only redeemable with a valid Student ID card. Offer excludes Acai Bowls.