Have you ever wanted to be one of those people that can confidently walk into your local Butcher's & know what you're looking for & be able to tell a high quality cut from a not so high one?
The Cow's butcher is spending the evening with the to teach you just that! Demonstrating on half a cow, he'll talk you through all you need to know.
Watching all that can be thirsty work, so enjoy a glass of beautiful & rich Bordeaux!
As if that wasn't enough, grab a Sirloin or Rib-eye 28 day aged Angus steak cut straight from the cow! - served with beef dripping chips, bone marrow & cafe de Paris butter- followed by an equally delicious Bannoffee Pie!
Tickets cost £35 and can be booked via the link.